Top Social

Image Slider

Wednesday, 10 December 2014

Recipe: Fascinate and Awesome Cupcake

Cupcake is a cake with a small portion and lovely decorated through its design and beautiful pattern. The most attraction of cupcakes is on the design and beautiful pattern that show to attract people taste it. With the very tasty homemade cupcake that is delicious, fluffy, sweetness consistency and well flavors amaze all cupcake lovers to fall in love. Lets have a look here... :-)
I would like to try some recipe of cupcakes that is delicious, fluffy and the taste really makes me to fall in love again. While searching the recipe, i found its really hard to get the perfect recipe for cupcake that will not dissapoint you. In the first trial, i have tried some of the recipe it does not really satisfy me. Then, i keep searching the best recipe. Finally, i found it! yess!. Yippie!! from website. Lindsay is the owner of the website. The website so awesome and i love to watch all the delicious picture that make me hungry. Yummmyy..! Ok. enough of that. hihi.

Actually its not easy to make the best recipe of cupcake, the owner of recipe need to try over and over again to get the best until the delicious, fluffy and tasty cupcake results can make. I appreciate all Lindsay effort to make a very good cupcake recipe and thanks again for the kindness of sharing the good recipe. 

Okay...lets go in to the recipe. Check this out. :-) . 

Perfect Moist and fluffy Vanilla cupcakes                                                                                           

Ingredients for 12-14 cupcakes: 


1 2/3 Cups of flour (240g)
1 Cup of sugars (200g)
1/4 tsp baking soda
1 tsp baking powder
3/4 cup butter room temperature (170g)
3 egg white
3 tsp essence vanilla
1/2 cup of sour cream (120ml)
1/2 cup of milk (120ml)

1/2 cup of butter (115g)
1/2 cup of shortening (95g) 
4 cups of powdered sugar (480g)
2-3 tbsp of water or cream (30-45ml)
1 tsp vanilla extract

1. Preheat oven to 350 degrees.
2. Mix together : flour, sugar, baking soda, baking powder in a bowl.
3. Add butter, egg whites, vanilla, sour cream and milk and mix on medium speed just until smooth. 
4. Fill cupcake liners a little more than half way.
5. Bake 18-20 minutes.
6. Allow to cool for 1-2 minutes. 

1. Add together butter and shortening and mix until smooth.
2. Add 2 cups of powdered sugar and mix until smooth.
3. Add vanilla extract and 1-2 tbsp of water or cream and mix until smooth.
4. Add remaining powdered sugar and mix until smooth.
5. Add a little more water or cream until desired consistency is reached.
6. Top cupcakes with icing.  

Have fun trying.. See you next time. :D 


Wednesday, 23 July 2014

Recipe : Biscuits Cakes Recipe a.k.a Batik Cake in Malaysian

Biscuits cakes recipe or are known as Batik cake in Malaysia is one of the simplest homemade cake ever to do. Because the ingredient also very simple and easy to make. I have seen and read many bloggers reviewing how to make the simplest and delicious Batik Cake ever recipe! J . And believe it or not I have try it out so many times and it really works and most important is the taste so lovely and delicious moreover when you are a chocolate fan. Yummmyy!

So Guys!. Here the ingredients to make Biscuits Cake a.k.a Batik Cake.

The making of Biscuit cakes @ Batik Cake ----> 

  1.  Crack the biscuits into two and put on dry container.

 2. Heat up the pan, put in low flame. Then melted the margarine. Instead of using margarine, you also can use butter, If you use butter the result and aroma so lovely fragranced whole of your house.

 3. After the margarine is hundred percent melted, then you insert chocolate malt little by little and the same time you need to immediately stirring the combination of melted margarine and chocolate malt to make it smooth and not lumpy.

  4. After that, add sweet condensed milk little by little and keep stir it until it smooth and no more excess oil in your pan. However, you need to taste it to makesure your cake not to sweet or bland. If me, I just put half of sweet condensed milk and if the taste is still bland you can add little more of sweet condensed milk. And also make sure not cook it to long to avoid your chocolate liquid smell burnt.

 5. Okay, after your liquid chocolate on your pan already smooth and not lumpy and no more excess oil in your frying pan. Shut down the flame of your pan. Take the container that filled with marie biscuits which is already cracked into two. Then add the biscuits little by little and not rush to avoid biscuits not fracture. Mix well the biscuits and cooked chocolate liquid on your frying pan, then you will see beautiful pattern of chocolate biscuits cake a.k.a Batik cake that you made like this. 

  6.  Next, prepare container that have circle shape like this or similar.

 7. Then, put a layer of plastic in container. Then, put all the biscuits that mix well with chocolate on your pan, into the circle container. Press and pack the entire container to get a round shape like a cake. Keep it in a container for several hours or overnight. Or you also can leave it in the fridge if you want the result to be crispy. Even if you did not put in the fridge,  it will still crispy because it was formed from biscuits.

After several hours, you may take out the plastics then the results will be like this. J

Cut in to pieces and ready to serve :-) . Have fun trying!. 

:-) Bye. Toodless!.